Tuesday, February 16, 2010

Bacon Cheese Turtleburger

So my friend Winnie sent me this link to make Bacon Cheese Turtleburgers. I showed it to my boyfriend and he said we just had to make these. So we went to the store and bought the ingredients. We decided to buy Angus beef hamburger, Ballpark franks, Oscar Meyer Thick bacon, and sliced Vermont Cheddar Cheese. We were really treating ourselves.

First, I was going to make quarter-pound burgers. They looked horribly off-scale with the hotdogs. I made half-pound burgers and added one slice of cheese (next time will add 2, in for a penny afterall).

Then, the thick bacon was actually too wide...so I had to cut it in half length-wise. I wrapped the bacon around the burger in a basketweave formation. I cut two hotdogs into thirds and used them for 4 legs, a head, and a tail. I cut slits into the legs so when cooked the hotdog would separate to look like toes. I cut the tail into a sharp point.

I baked in the oven at 400 degrees for 30 minutes, cut into one, and it wasn't done. I guess my half-pound burger was too big! I cooked for another 12 minutes and it was perfect!

I had to cut it in half to fit into my bun. Doesn't it look like this heart attack is worth it?

NEXT time, I will make a quarter-pound burger and use mini-hotdogs, with two slices of cheese, and maybe a maple bacon.

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